Fast food restaurant

Fast Food Restaurant Barrierefreie Bistros und Fast Food Restaurants in Südtirol

Ein Schnellrestaurant ist ein Restaurant, bei dem der Schwerpunkt auf schneller Bedienung und auf schnellem Verzehr der Speisen liegt. Service und Preise sind tiefer als bei anderen Restaurants. Die Speisen sind Fastfood. Oft gehören. Fast Food wird selten in der herkömmlichen Gastronomie, häufiger an Theken- oder im Straßenverkauf (Street Food), Schnellrestaurants oder teilweise per. Übersetzung im Kontext von „Fast-Food-Restaurant“ in Deutsch-Italienisch von Reverso Context: Trotzdem besuchtjeder vierte Amerikaner täglich ein. Übersetzung im Kontext von „Fastfood-Restaurant“ in Deutsch-Italienisch von Reverso Context: Und arbeitete auch noch in einem Fastfood-Restaurant. Fast Food Restaurant Marco Polo in Bruneck ist immer ein Essen wert: Burger, Toasts, Piadine, Bruschette sowie Würstel, Pommes und vieles mehr!

fast food restaurant

Lust auf Fast Food? Entdecke Restaurants in deiner Nähe und lasse dir Fast Food an die Haustür liefern. The hotel is miles -2 km- on the left opposite a fast food restaurant. fast food, hamburger gourmet, CIBUS Montecatini Terme ist ein Fastfood-​Restaurant und modern mit einem großen Garten, ideal für Mittag-und Abendessen für.

Fast Food Restaurant - HIER FINDEN SIE UNS

Mein Vater eröffnete ein Fastfood-Restaurant , als ob es davon nicht genug gäbe in Amerika. Schnelles Essen ist zudem meist nicht gesundheitsförderlich, da man leicht zu viel isst und die Verdauung belastet, da die Produkte oft aufgrund des geringen Ballaststoffgehaltes nicht sofort sättigend wirken. In the commercial city centre around Mahatma Gandhi Road MG Road , there are a lot of expensive boutiques, consumer electronic shops, pubs, fast-food restaurants etc. In the commercial city centre around Mahatma Gandhi Road MG Road , there are a lot of expensive boutiques, consumer electronic shops, pubs, fast-food restaurants etc.. Vorläufer der modernen mobilen Esskultur lassen sich im If Bill Gates went to a fastfood restauran … Unified taste in all components not translated yet If Bill Gates was a waite … The fly in the soup not translated yet If Microsoft made movie …. Ist das bei einem Fast Food-Restaurant ein Vollzeitjob?

Fast Food Restaurant Video

ESCAPING THE FAST FOOD RESTAURANT! - Roblox Ansichten Lesen Bearbeiten Quelltext bearbeiten Versionsgeschichte. Insbesondere im Lieferservice werden häufig Verpackungen aus Schaumkunststoff, Aluminium oder nicht recyclingfähige, aluminiumbeschichtete Click verwendet. Inhalt möglicherweise unpassend Entsperren. Die Speisen werden read more schnell zubereitet und andererseits oft schnell verzehrt, bisweilen auch unterwegs im Gehen oder Stehen. Grandmas nt.

Check out our list of the best Subway sandwiches and wraps. Chick-fil-A Our list of the best Chick-fil-A items will help you decide what to order.

Five Guys. In-N-Out Burger. Popeyes Louisiana Kitchen. Rod Robeson added Krispy Kreme. ElijahKaganer added McDonald's. Dairy Queen. Christian Shewcraft added Red Robin.

Domino's Pizza. Steak 'n Shake. Chipotle Mexican Grill. Burger King. Subway Can't decide what to order? A value meal is a group of menu items offered together at a lower price than they would cost individually.

A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain.

Value meals at fast food restaurants are common as a merchandising tactic to facilitate bundling , up-selling , and price discrimination.

Most of the time they can be upgraded to a larger side and drink for a small fee. The perceived creation of a "discount" on individual menu items in exchange for the purchase of a "meal" is also consistent with the loyalty marketing school of thought.

To make quick service possible and to ensure accuracy and security, many fast food restaurants have incorporated hospitality point of sale systems.

This makes it possible for kitchen crew people to view orders placed at the front counter or drive through in real time.

Wireless systems allow orders placed at drive through speakers to be taken by cashiers and cooks. Drive through and walk through configurations will allow orders to be taken at one register and paid at another.

Modern point of sale systems can operate on computer networks using a variety of software programs. Sales records can be generated and remote access to computer reports can be given to corporate offices, managers, troubleshooters, and other authorized personnel.

Food service chains partner with food equipment manufacturers to design highly specialized restaurant equipment, often incorporating heat sensors , timers, and other electronic controls into the design.

Collaborative design techniques, such as rapid visualization and computer-aided design of restaurant kitchens are now being used to establish equipment specifications that are consistent with restaurant operating and merchandising requirements.

Fast food has been losing market share to so-called fast casual restaurants, which offer more robust and expensive cuisines.

McDonald's , a fast food supplier, opened its first franchised restaurant in the US in in the UK. It has become a phenomenally successful enterprise in terms of financial growth, brand-name recognition, and worldwide expansion.

Ray Kroc, who bought the franchising license from the McDonald brothers, pioneered concepts which emphasized standardization. He introduced uniform products, identical in all respects at each outlet, to increase sales.

Kroc also insisted on cutting food costs as much as possible, eventually using the McDonald's Corporation's size to force suppliers to conform to this ethos.

Other prominent international fast food companies include Burger King, the number two hamburger chain in the world, known for promoting its customized menu offerings Have it Your Way.

Another international fast food chain is KFC, which sells chicken-related products and is the number 1 fast food company in the People's Republic of China.

Multinational corporations typically modify their menus to cater to local tastes, and most overseas outlets are owned by native franchisees.

McDonald's in India , for example, uses chicken and paneer rather than beef and pork in their burgers because Hinduism traditionally forbids eating beef.

Coffee chain Country Style operates only in Ontario, and competes with the famous coffee and donut chain Tim Hortons.

Maid-Rite restaurant is one of the oldest chain fast food restaurants in the United States. Founded in , their specialty is a loose meat hamburger.

Brands ; and Domino's Pizza , a pizza chain known for popularizing home delivery of fast food.

Subway is known for their sub sandwiches and are the largest restaurant chain to serve such food items. Goodcents, Jimmy John's , and Firehouse.

Although the case is usually American fast food chains expanding into Canada, Canadian chains such as Tim Hortons have expanded into 22 states in the United States, but are more prominent in border states such as New York and Michigan.

Tim Hortons has started to expand to other countries outside of North America. The Canadian Extreme Pita franchise sells low fat and salt pita sandwiches with stores in the larger Canadian cities.

Other Canadian fast food chains such as Manchu Wok serve North American style Asian foods; this company is located mainly in Canada and the US, with other outlets on US military bases on other continents.

Harvey's is a Canadian-only burger restaurant chain, present in every province. Australia's fast food market began in , with the opening of several American franchises including McDonald's and KFC.

Pizza Hut was introduced in April [16] , and Burger King followed. However, the Burger King market found that this name was already a registered trademark to a takeaway food shop in Adelaide.

Prior to this, the Australian fast food market consisted primarily of privately owned take-away shops.

The United Kingdom's signature type of fast food restaurant is a fish and chip shop , which specializes in fish and chips and also other foods such as kebabs and burgers.

Fish and chip shops are usually owned independently. Many other types of home based fast food operations were closed in the s and s after McDonald's became the number one outlet in the market [ citation needed ].

However, brands like Wimpy still remain, although the majority of branches became Burger King in In addition to home-grown chains such as Supermac's , numerous American chains such as McDonald's and Burger King have also established a presence in Ireland.

In , a study developed by Treated. Most of these have had to make a lot of changes to their standard menus to cater to Indian food habits and taste preferences.

Some emerging Indian food chains include Wow! Food habits vary widely across states within India. While typical Idli and Dosa is fast food in Southern India, in Maharashtra it is misal-pav , pav-bhaji , and poha.

Further north in Punjab and Haryana, chole-bhature are very popular and in Bihar and Jharkhand litti-chokha is their staple fast food.

Ready made food at a Haldiram's restaurant in Delhi for quick service. A quick serving of South Indian thali at Haldiram's Gurgaon restaurant.

In the Netherlands , walk-up fast food restaurants with automatiek , a typical Dutch vending machine, are found throughout the country, most notably in Amsterdam.

FEBO is one of the largest of such types of fast-food restaurants with automats. A patatje speciaal , with frietsaus , curry ketchup or tomato ketchup, and chopped raw onions, is popular fast food in the Netherlands.

It is served in most Dutch fast food restaurants. In Nigeria , Mr. KFC and Domino's Pizza have recently entered the country.

Fast food In Pakistan varies. In addition to the international chains, in local cuisine people in Pakistan like to have biryani , bun kebabs , Nihari , kebab rolls etc.

There are also local chains like Teremok specializing in Russian cuisine or having elements of it added into their menu.

Siu mei is offered throughout the day. Dai pai dong and traditional Hong Kong street food may be considered close relatives of the conventional fast food outlet.

Domino's Pizza is also a popular fast food restaurant. Chains like McDonald's offer kosher branches. Non-kosher foods such as cheeseburgers are rare in Israeli fast food chains, even in non-kosher branches.

There are many small local fast food chains that serve pizza , hamburgers , sushi and local foods such as hummus , falafel and shawarma.

Burger King and Domino's entered the market later in the s. A few fast food chains have been founded in New Zealand, including Burger Fuel founded , Georgie Pie founded , but closed after falling into financial trouble and being bought out by McDonald's and Hell Pizza founded In the Philippines, fast-food is the same as in the US.

However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style.

Jollibee is the leading fast food chain in the country with 1, stores nationwide. A fast food chain restaurant is generally owned either by the parent company of the fast food chain or a franchisee — an independent party given the right to use the company's trademark and trade name.

In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales.

Upon opening for business, the franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store.

Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself.

Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers.

This sense of reliability coupled with a positive customer experience brings customers to place trust in the company.

This sense of trust leads to increased customer loyalty which gives the company a source of recurring business.

When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown.

Due to the importance of consistency, most companies set standards unifying their various restaurant locations with a set of common rules and regulations.

Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards.

However, the more locations a fast food chain has, the harder it is for the parent company to guarantee that these standards are being followed.

Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason.

As a consequence, parent companies tend to deal with franchisee violations in a more relaxed manner. Many companies also adapt to their different local areas to support the needs of the customers.

Bradach claims that a franchise will either use the tactical or strategic local response. For the most part, someone visiting a McDonald's in the United States will have the same experience as someone visiting a McDonald's in Japan.

The interior design, the menu, the speed of service, and the taste of the food will all be very similar. However, some differences do exist to tailor to particular cultural differences.

For example, in October during a midst of plummeting sales in Japan, McDonald's added a shrimp burger to the Japanese menu. In March , Taco Bell opened their first restaurant in India.

Because non-consumption of beef is a cultural norm in light of India's Dharmic beliefs, Taco Bell had to tailor its menu to the dietary distinctions of Indian culture by replacing all of the beef with chicken.

By the same token, completely meatless options were introduced to the menu due to the prevalence of vegetarianism throughout the country.

Some of the large fast food chains are beginning to incorporate healthier alternatives in their menu, e. However, some people see these moves as a tokenistic and commercial measure, rather than an appropriate reaction to ethical concerns about the world ecology and people's health.

McDonald's announced that in March , the chain would include nutritional information on the packaging of all of its products. The products contained Starlink genetically modified corn that was not approved for human consumption.

Fast food is commonly blamed for the obesity epidemic in the United States today. The FDA found that trans fats raises the amount of cholesterol in blood, which raises the chance of developing heart disease which is known as one of the leading causes of death in the U.

Fast food outlets have become popular with consumers for several reasons. One is that through economies of scale in purchasing and producing food, these companies can deliver food to consumers at a very low cost.

In addition, although some people dislike fast food for its predictability, it can be reassuring to a hungry person in a hurry or far from home.

In the post-World War II period in the United States, fast food chains like McDonald's rapidly gained a reputation for their cleanliness, fast service, and a child-friendly atmosphere where families on the road could grab a quick meal.

Parents could have a few minutes of peace while children played or amused themselves with the toys included in their Happy Meal.

There is a long history of fast food advertising campaigns, many of which are directed at children. Fast food marketing largely focuses on children and teenagers.

Popular methods of advertising include television, product placement in toys, games, educational materials, songs, and movies, character licensing and celebrity endorsements, and websites.

To deny a child "desirable things" such as the advertised fast food restaurant can cause stigmatization of parents as the "mean parent" when it is common among other parents to comply with their child's desires.

The major focus on children by the fast food industry has created controversy due to the rising issue of child obesity in America.

There are two basic requirements identified in the guidelines for foods that are advertised for children: 1 The food has to include healthful ingredients; 2 The food can't contain unhealthful amounts of sugar, Saturated fat, Trans fat, and salt.

The guidelines are voluntary but companies experience heavy pressure to comply. Once a company complies they have 5—10 years to comply with the guidelines.

Although many companies have ways to go. While it may not be so obvious today, fast food is on its way to healthier foods and menus.

In other parts of the world, American and American-style fast food outlets have been popular for their quality, customer service, and novelty, even though they are often the targets of popular anger towards American foreign policy or globalization more generally [ citation needed ].

Many consumers nonetheless see them as symbols of the wealth, progress, and well-ordered openness of Western society and they therefore become trendy attractions in many cities around the world, particularly among younger people with more varied tastes.

Over time, fast food restaurants have been growing rapidly, especially in urban neighborhoods. According to US research, low-income and predominantly African-American neighborhoods have greater exposure to fast food outlets than higher income and predominantly white areas.

It has also been shown that there is a lower chance of finding a fast food restaurant in a suburban neighborhood.

In a study of selected US locations, Morland et al. The introduction of the halal option by some fast food companies saw the expansion of fast food chains into Muslim majority countries has resulted in a rise of restaurant options in non-western nations and has also increased revenue for some western restaurant chains.

McDonald's carried out a trial but decided that the cost of operations would be too high. A number of fast food worker strikes occurred in the United States in the s.

In his best-selling book Fast Food Nation , investigative journalist Eric Schlosser leveled a broad, socioeconomic critique against the fast food industry, documenting how fast food rose from small, family-run businesses like the McDonald brothers' burger joint into large, multinational corporate juggernauts whose economies of scale radically transformed agriculture, meat processing, and labor markets in the late twentieth century.

Schlosser argues that while the innovations of the fast food industry gave Americans more and cheaper dining options, it has come at the price of destroying the environment, economy, and small-town communities of rural America while shielding consumers from the real costs of their convenient meal, both in terms of health and the broader impact of large-scale food production and processing on workers, animals, and land.

The fast food industry is popular in the United States, the source of most of its innovation, and many major international chains are based there.

Seen as symbols of US dominance and perceived cultural imperialism , American fast food franchises have often been the target of Anti-globalization protests and demonstrations against the US government.

In , for example, rioters in Karachi , Pakistan , who were initially angered because of the bombing of a Shiite mosque, destroyed a KFC restaurant.

In August , a group of overweight children in New York City filed a class-action lawsuit against McDonald's Corporation seeking compensation for obesity-related health problems, improved nutritional labeling of McDonald's products, and funding for a program to educate consumers about the dangers of fast food.

This provoked an intense, mostly negative response in the media with columnists calling this case a "cartoon of a lawsuit". Also suggesting the lawyers were poisoned to "get fat" off McDonald's.

This kind of litigation raises the important question of who, if anyone, ought to be held accountable for the economic and public health consequences of obesity.

In , McDonald's was sued in a New York court by a family who claimed that the restaurant chain was responsible for their teenage daughter's obesity and attendant health problems.

By manipulating food's taste, sugar and fat content, and directing their advertising to children , the suit argued that the company purposely misleads the public about the nutritional value of its product.

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Fast Food Restaurant Inhaltsverzeichnis

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